What is FSSAI Basic Registration ?
FSSAI (Food Safety and Standards Authority of India) registration is a legal requirement for anyone involved in the food business including manufacturing, processing, storage, distribution, and sale of food products. Basic registration is required for small food businesses with an annual turnover of up to ₹12 lakhs.
Who Needs Basic FSSAI Registration ?
- ✔ Food Stall Vendors
- ✔ Home-based Food Sellers
- ✔ Small Retailers and Petty Distributors
- ✔ Temporary Stall Holders
- ✔ Small food businesses with turnover under ₹12 lakhs/year
Charges
Professional Fees: ₹799 + 18% GST
Why Aarambh Associates ?
- ✔ Hassle-free online application process
- ✔ Professional support from legal experts
- ✔ Quick turnaround time
- ✔ Affordable and transparent pricing
- ✔ Application tracking and updates
Process of FSSAI Registration
Step 1: Consultation
Understand your food business type and determine the right FSSAI license category.
Step 2: Document Preparation
Gather all required documents like identity, address proof, and food safety management plan.
Step 3: Application Submission
We submit your FSSAI application online through the Food Licensing & Registration System (FLRS).
Step 4: Fee Payment
Pay the government fees based on the type of license applied (Basic, State, or Central).
Step 5: Inspection (if required)
Food department may inspect the premises depending on the type of application.
Step 6: License Issuance
Upon successful verification, you receive your official FSSAI license certificate.
List of Documents Required for FSSAI Registration
1. Passport-size Photograph
Recent photo of the applicant (owner or authorized signatory).
2. Identity Proof
PAN Card, Aadhaar Card, or Voter ID of the proprietor/partners/directors.
3. Address Proof
Electricity bill, rent agreement, or any valid address proof of the business premises.
4. Business Registration Proof
Certificate of Incorporation, Partnership Deed, or Shop Establishment License.
5. Food Safety Management Plan
Declaration or FSMS plan for hygiene and food safety in your business.
6. Additional Documents (if applicable)
Form IX, Nomination, NOC from municipality or manufacturer agreement (for distributors/resellers).
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